Ingredients For the crust:
1 1/4 cups All-Purpose Flour
1/2 cup Butter
1/4 cup Ice Water
1/4 tsp Salt
For the filling:
1 1/2 cups Whole Milk
1/2 cup Cream
2/3 cup Light Brown Sugar
2 Egg Yolks, whisked
4 tbs. Corn Starch
1 tbs. Unsalted Butter
1 tsp. Vanilla Extract
1/2 tsp Salt 1/2 tsp.
Cinnamon For the topping.
1 cup Heavy Whipping Cream
2 tbs Granulated Sugar Cinnamon (for sprinkling)
Directions 1) Preheat oven to 375 F. In a mixing bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs.
2) Stir in the iced water a little bit at a time, until the dough comes together and you are able to for